Salmon salad

Here is a simple recipe for using leftover salmon in a salad for lunch.

Ingredients:

Salmon(as much as you want/have)
Iceberg lettuce
1/4 small red onion
1/2 small red pepper
5-6 walnuts
1 clove of garlic
1 ts chilli past (or to your liking)
Ground black pepper
Maldon salt


Chop lettuce, red onion and salmon and add to a bowl.

Chop the red pepper into strips and pan-fry together with a little oil (for example sunflower oil), small lump of butter, chilli past, salt, and ground pepper. When the red pepper is soft and golden mix it with the rest of the salad.

Coarsely chop 5-6 walnuts and add them to a dry frying pan and sprinkle with Maldon salt. Fry the walnuts until golden and add to the salad.

I really like this simple salad and use it for lunch the next day after we have had salmon for dinner.