Salmon with fennel

Decided to try something new today. Salmon with fennel, and it turned out great :)

Ingredients:

Salmon 400gr
1/2 Fennel
1 Red onion
1/4 Red paprika
8 Cherry tomatoes
Salt (I prefer Maldon salt)
Ground pepper
Ground dried chilli
Olive oil
Garlic (I am a big fan and used 6 cloves)

Start by slicing fennel into 1 cm slices the red onion into wedges
and the red paprika into strips and mix them into the roasting pan together with the cherry tomatoes.

Mix together olive oil, salt, pepper, chilli and chopped garlic and pour it over the vegetables. Mix well.

Place the roasting pan in preheated oven at 180 degree Celsius. Roast until golden.

Just before the vegetables are ready, pan-fry the salmon. Serve hot with a cold glass of water with a bit of lime.